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A
commitment to traditional values of quality and service can
be traced back to London’s Knightsbridge of 1952, and the
founding ideals upon which Wilson (Sloane Street) Ltd was
inaugurated by my father Charles Arthur Wilson.
Established
to provide high quality meat products for the catering industry
the company takes its name from the fifties Sloane Street
shop in which it was born. Remember this was just before rationing
finished after the second world war, and butchers shops were
very restricted in customer base and indeed the supplies of
meat.
My
father's first catering order was to supply Whites Club in
Mayfair. It is believed the first order was for a quantity
of fresh roasting chicken delivered open in wooden crates
(my how foodservices have changed!).
Since
that time the company has followed a controlled growth path,
moving in 1959 to Bethwin Road, Camberwell and again in 1970,
to the current site on Coldharbour Lane. As business continued
to expand so did the company’s facilities, with a new purpose
built factory adjacent to the original Coldharbour Lane site
in 1985. I first joined the company in 1986, after my apprenticeship
butchering in Hampshire, at the age of twenty three.
My
duties during the nineties included completely reviewing the
company's working practices, introducing HACCP and management
systems based upon ISO 9002.
1996
saw the introduction of a Unix based order processing computer
system, which allows the company access to reports and financial
data which are second to none in our industry. Benefits to
the customer include faster and more accurate order taking
processing and delivery, and the opportunity to receive comprehensive
sales reports.
The turn
of the century has seen exciting developments with this website
and the catering
tools that we developed during the last. We remain
ever aware of the changing face of the marketplace, and expect
to continue to meet the needs of today’s customers, while
never compromising the standards set by my father in those
early Knightsbridge days.
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