products - beef - scotch

the Rampant Lion (Royal Flag of Scotland)
the Saltire (flag of St. Andrew)

portion control
177SC Scotch Fillet Steaks (Standard - per kg)  
1779SC Scotch Fillet Steaks (Larder Trimmed - per kg)  
1758SC Scotch Sirloin Steaks (Special Trim - per kg)  
1759BSC Scotch Sirloin Steaks (Larder Trim Centre Cuts)  
1759SC Scotch Sirloin Steaks (Larder Trim - per kg)  
1759ASC Scotch Contra-Fillet Tournedos (Larded)  
172SC Scotch Rump Steaks (per kg)  
179SC Scotch Rib Steaks (Bone In)  
180SC Scotch Rib Eye Steaks (per kg)  
1734SC Scotch 'T' Bones Steaks (Short Cut)  
176SC Scotch Minute Steaks  
fillet
116SC Scotch Long Fillet (Standard Trim)  
1168SC Scotch Long Fillet (Special Trim)  
1169SC Scotch Long Fillet (Larder Trim)  
1169ASC Scotch Fillet Middle Cut (Larder Trimmed)  
117SC Scotch Rump Flllet  
1179SC Scotch Chateaubriand (larder trimmed)  
118SC Scotch Loin Fillet  
178SC Scotch Fillet Tails  
sirloin
160SC Scotch Full Baron  
161SC Scotch Short Baron  
162SC Scotch Baron (Double Sirloin) - Tied  
1124SC Scotch Sirloin  
1125SC Scotch Sirloin (Boned and Rolled)  
1126SC Scotch Sirloin (Boneless-Shelled)  
1146SC Scotch Sirloin (Wing Rib) - Boneless  
113SC Scotch Sirloin (Chump End)  
1135SC Scotch Sirloin (Chump End - Boned & Rolled)  
114SC Scotch Sirloin (Wing Rib)  
1145SC Scotch Sirloin (Wing Rib - Boned & Rolled)  
striploin
115SCF Scotch Striploin (Standard) - Fresh  
1158SCF Scotch Striploin (Special Trim) - Fresh  
1154SCF Scotch Striploin (Short Cut) - Fresh  
1159SCF Scotch Striploin (Larder Trim) - Fresh  
1158SC Scotch Striploin (Special Trim)  
1159SC Scotch Striploin (Larder Trim)  

rump

109SC Scotch Rump (Bone In)  
110SC Scotch Boneless Rump  
111SC Scotch Boneless 'D' Rump  

forerib

132SC Scotch Forerib (5 Bone)  
1321ASC Scotch Forerib (5 Bone Carvery Cut) - Gross  
1321SC Scotch Forerib (5 Bone Carvery Cut) - Net  
1325SC Scotch Forerib (Boned and Rolled)  
1326SC Scotch Forerib (Boneless)  
133SC Scotch Rib Eye Roll  
133ASC Scotch Rib Eye Roll (Single Muscle)  
1662SC Scotch Seven Bone Rib (Oven Prepared)  
1329SC Scotch Forerib Boneless - Larder Trimmed  
topside
1057SC Scotch Topside (Rolled)  
1057ASC Sc Corner Cut Topside (Rolled)  
105SC Scotch Topside Whole/Untied  
1067SC Scotch Toprump (Rolled)