| portion
control |
|
| 2418TK |
English
Loin Lamb Chops (Trimmed) |
|
| 243TK |
English
Crown Chops (Barnsley) |
|
| 271TK |
English
Chump Chops |
|
| 2716TK |
English
Chump Chops (Boneless) |
|
| 2448TK |
English
Cutlets (Trimmed) |
|
| 2449TK |
English
Cutlets (French Trimmed) |
|
| 2448ATK |
English
Butterfly Cutlets |
|
| 238TK |
English
Leg Lamb Steaks (Bone-in) |
|
| 2386TK |
English
Leg Steaks (Boneless) |
|
| 246TK |
English
Lamb Valentine Steaks |
|
| 246TK200 |
English
Valentine Steaks (200g/225g) |
|
| 242TK |
English
Noisettes (ex Loin) |
|
| 242BTK |
English
Canon Lamb (ex Loin) |
|
| 242ATK |
English
Noisettes (ex Best End) |
|
| 242CTK |
English
Canon Lamb (ex Best End) |
|
| 238TK250 |
English
Leg Lamb Steak OTB (250g-300g) |
|
| 242DTK |
English
Canon Lamb (ex Chine & End) |
|
| leg |
|
| 205TK |
English
Leg Lamb |
|
| 2055TK |
English
Leg Lamb (Boned and Rolled) |
|
| 2056TK |
English
Leg Lamb (Boneless) |
|
| 2051TK |
English
Leg Lamb (Carvery Cut) |
|
| 2051ATK |
English
Leg Lamb (Easy Carve) |
|
| 205BTK |
English
Leg Lamb (Easy Carve) - Gross Weight |
|
| 205ATK |
English
Leg Lamb (Primal Cuts - Skinned) |
|
| saddle |
|
| 207TK |
English
Saddle Lamb |
|
| 2072TK |
English
Saddle Lamb (Oven Prepared) |
|
| 2075TK |
English
Saddle Lamb (Boned and Rolled) |
|
| 2076TK |
English
Saddle Lamb (Boneless) |
|
| 2082TK |
English
Short Saddle (Oven Prepared) |
|
| 2082ATK |
English
Short Loin Lamb (Oven Prepared) |
|
| 2085TK |
English
Short Saddle (Boned and Rolled) |
|
| 2086TK |
English
Short Saddle (Boneless) |
|
| 251TK |
English
Dressed Saddle |
|
| 2702TK |
English
Chump Lamb (Oven Prepared) |
|
| 2706TK |
English
Chump Lamb (Boneless) |
|
| 2706ATK |
English
B/less D-Cut Lamb Chump |
|
| 2706BTK |
English
B/less D-Cut Lamb Chump L/Trim |
|
| best
end |
|
| 2094TK |
English
Best End (Short) |
|
| 2093TK |
English
Best End (Long) |
|
| 2109ATK |
English
Rack (Larder Trim) - Gross |
|
| 2109BTK |
English
Belgium Rack Lamb |
|
| 210TK |
English
Rack Lamb |
|
| 2109TK |
English
Rack (Larder Trim) |
|
| 252TK |
English
Crown of Lamb |
|
| 2109CTK |
English
3 Bone Racks Lamb (larder trimmed) |
|
| fore
end |
|
| 221TK |
English
Short Forequarter |
|
| 222TK |
English
Shoulder Lamb |
|
| 2225TK |
English
Shoulder (Boned and Rolled) |
|
| 2226TK |
English
Shoulder (Boneless) |
|
| 224TK |
English
Middle Neck |
|
| 2246TK |
English
Lamb Fillet (ex Middle Neck) |
|
| 225TK |
English
Breast Lamb |
|
| 225ATK |
English
Breast Lamb Rolled with Lavender |
|
| miscellaneous |
|
| 227TK |
English
Diced Lamb (for Kebabs) |
|
| 227ATK |
English
Leg Lamb Larder Trim Diced |
|
| 228TK |
English
Minced Lamb |
|
| TKLSTIR |
English
Lamb Stirfry |
|
| TKMIN |
English
Lamb Mignon |
|
| TKLSHANK |
English
Leg Lamb Shanks |
|
| TKLRIB |
English
Breast Lamb Riblets |
|
| LBONE |
Lamb
Bones |
|
