| portion
control |
|
| 331TK |
English
Pork Chops (Rind On) |
|
| 3318TK |
English
Pork Chops (Trimmed) - Frozen |
|
| 3318ATK |
English
Pork Cutlet (Larder Trimmed) |
|
| 329TK |
English
Leg Pork Steaks |
|
| 313ATK |
English
Pork Fillet Medallions |
|
| 330TK |
English
Pork Escalopes |
|
| 332TK |
English
Pork Loin Steaks (Frozen) |
|
| 336TK |
English
Pork Valentine Steaks |
|
| 335TK |
English
Sparerib Chops (Frozen) |
|
| 334TK |
English
Belly Pork Slices |
|
| 342TK |
English
Pork Noisettes - Larded |
|
| leg |
|
| 305TK |
English
Leg Pork |
|
| 3055TK |
English
Leg Pork (Boned and Rolled) |
|
| 3056TK |
English
Leg Pork (Boneless) |
|
| 3051TK |
English
Leg Pork (Carvery Cut) |
|
| loin |
|
| 307TK |
English
Short Loin Pork |
|
| 3075TK |
English
Short Loin Pork (Boned and Rolled) |
|
| 3076TK |
English
Short Loin Pork (Boneless) |
|
| 310TK |
English
Short Hogmeat |
|
| 3105TK |
English
Short Hogmeat (Boned and Rolled) |
|
| 3106TK |
English
Short Hogmeat (Boneless) |
|
| 308TK |
English
Middle Loin Pork |
|
| 3085TK |
English
Middle Loin Pork (Boned and Rolled) |
|
| 3086TK |
English
Middle Loin Pork (Boneless) |
|
| 311TK |
English
Middle Hogmeat |
|
| 3115TK |
English
Middle Hogmeat (Boned and Rolled) |
|
| 3116TK |
English
Middle Hogmeat (Boneless) |
|
| 313TK |
English
Fillet Pork (Tenderloin) |
|
| 3076ATK |
English
Pork Chump (Boneless) |
|
| fore
end |
|
| 312TK |
English
Neck End Pork |
|
| 3126TK |
English
Neck End (Boneless) |
|
| 3125TK |
English
Neck End (Boned and Rolled) |
|
| 315TK |
English
Hand Pork |
|
| 3155TK |
English
Hand Pork (Boned and Rolled) |
|
| 3156TK |
English
Hand Pork (Boneless) |
|
| 317TK |
English
Sparerib Pork |
|
| 3186TK |
English
Boneless Neck |
|
| miscellaneous |
|
| 314TK |
English
Belly Pork |
|
| 320TK |
Barbecue
Spareribs (Belly Ribs) |
|
| 321TK |
English
Diced Pork |
|
| 321ATK |
English
Diced Leg Pork |
|
| 322TK |
English
Minced Pork |
|
| 320ATK |
English
Baby Back Rib - Standard Cut |
|
| 320BTK |
English
Baby Back Rib - Chicago Cut |
|
| 320CTK |
English
Baby Back Rib - Wide Cut |
|
| 323TK |
English
Suckling Pig |
|
| PSTIR |
Pork
Stirfry |
|
| PHEAD |
Pigs
Head |
|
