Hand produced canapes by their nature are time consuming and expensive to produce. We have streamlined production to make these products affordable without compromising quality.

Meats are marinaded in fresh ingredients before the canapes are hand prepared, blast frozen and finally boxed.

chicken fillet, satay marinade, veg oil, salt, pepper, and coriander. cocktail sticks.

boxed 50no
shelf life 3 months
store at -18'c

fillet steak, veg oil, salt, pepper, oyster sauce, parsley, garlic puree, and shallot. 6" skewer.

boxed 50no
shelf life 3 months
store at -18'c

chicken fillet, back bacon, veg oil, salt, pepper, chives and parsley. cocktail sticks.

boxed 50no
shelf life 3 months
store at -18'c

canon lamb, hoi sin sauce, oyster sauce, salt, pepper, veg oil, garlic puree, ginger puree and parsley, 6" skewer.

boxed 50no
shelf life 3 months
store at -18'c

chicken fillet, dijon mustard, course grain mustard, veg oil, salt, pepper, parsley and garlic puree, cocktail sticks.

boxed 50no
shelf life 3 months
store at -18'c