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products
- Traiteur
- marinades
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 Following
on from our range of canapes, we have developed a vast range
of marinades which can be used in a variety of ways (limited
only by the imagination!). Again only fresh herbs, acid based
liquids of the finest flavoured oils and mustards.
Meat product
marinades are sealed in vacuum packs with sufficient marinade
for basting. Four pint measures are also available.
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 stir-fry
beef satay
Fillet
Steak, Satay marinade, Veg oil, Salt, Pepper, and coriander.
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 stir-fry
chicken barbeque
Chicken
fillets with our Barbeque sauce (hot or regular)
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 stir-fry
lamb hoi sin
Canon
Lamb with Hoi Sin Sauce, Oyster Sauce, Salt, Pepper, Veg Oil,
Garlic Puree, Ginger Puree and Parsley
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other
flavours include:
| wet
marinades |
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Afro
Cajun
All American
Apricot
Asian
Cajun Spice
Cheyenne ('Firey Dog')
Chinese
Cilantro
Curry
Green Masala
Honey & Hoi Sin
Honey Lime & Ginger
Indonesian Honey
Lemon & Mint
Lemon Herb
Malaysian
Maple and Bourbon
Mojo
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Moroccon
Orange and Ginger
Orange Chipotle
Pomegranate
Raspberry
Sake
Sake and Mustard
Sambal Mint
Sherry
Spicey Beer
Spicey Mexican
Sugar and Spice ('And all things')
Sweet and Spicey Mustard
Teriyaki
Thai
Tikka Masala (vegitarian)
Tomato and Chilli
Tuscan
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| dry
marinades (rubs)
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Barbeque
Spicey
Cajun
Java Coffee
Southern Barbeque
Texas Dry
Tumbleweed Spice
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just keep
stir-ring!
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