flavours:
Leek and Wild Mushroom
Chives and Apricot
Basil and Sun dried Tomatoes
Chilli and Pastachio with Coriander
Mango and Parma Ham
Mango with Stilton and Parsley
Prune Celery and Walnut
Smoked Bacon and Shallot
Smoked Cheddar with Leek and Lovage
Smoked Chicken with Leek and Herb
Three Mushroom (Oyster, Paris & Button)
