telesales
Day to day contact is a vital element in any supply chain. You need to know who you are dealing with, and to feel confident that your requirements will be met.

Sue Marien is in charge of a small dedicated telesales team, who you can rely on to help you with your ordering. Sue has been with the Company over ten years and therefore has a wealth of experience to help you when something urgent or special needs attention.

Our computer system gives instant access to your order allowing us to deal with your queries as smoothly as possible. The office is manned from 4 a.m. when the butchers start work, until 5 p.m. An answering machine service is available at other times.

delivery
Our transport department runs a fleet of twelve refrigerated vehicles, which begin to leave the premises from 5 a.m., when the drivers take out our first local early rounds.

On their return before 8am we despatch their second run, which may take them further afield down to the south coast or north into Hertfordshire.At Wilsons we understand how important it is for the caterer to receive his meat when he needs it. This is why we encourage our drivers to discuss your delivery requirements in detail at the time of your initial order, or any time when your needs alter.

We pride ourselves on the many complimentary comments that we receive concerning the helpfulness of our drivers.

bespoke products
Looking for something different?....

Staffing difficulties require you to 'buy in' pre-prepared products but you are always disappointed with the quality? You need help from our Traiteur Division.

catering tools
During the last five years we have been continually updating our PC software and have developed for in-house purposes a range of pricing and cost control tools that have helped our business grow.